Ⅰ We assume the satisfaction of the customer raised at the fish section.
|
❶We aim the assortment of goods made the satisfaction at the customer not easy narrowing.
|
❷We aim the establishment of the service system and what can be solve the dissatisfaction of a customer peculiar to the fish sales floor including the cooking demand.
|
❸We aim the realization of the cost performance to realize relative added value not absolute inexpensiveness.
|
|
ⅡWe make the profit structure with the ordinary profit at the fisheries section.
|
❶We aim the establishment of the high profit structure utilized the merit of the fish section and match the manufacturable side.
|
❷We make to use of "the exquisite beauty" of marine products and raise profit planning as much as possible and aim at the high profit rate.
|
❸We promote the low cost operation by a part technology force.
|
|
Ⅲ We bring up a talented person with the consciousness of the professional.
|
❶We bring up a personnel of a professional posture to work on the work of the fish section proudly.
|
❷We bring up a personnel of the technology included the new times flexibly, intellect insight, with the acting power.
|
❸We bring up a personnel of upbringing of the talented person who can do calculation and work management while utilizing the apparatuses such as PCs freely.
|
|